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I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. All Jason Logsdon's Books and Other Modernist Books.
Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some Review.Ideas in Food: Great Recipes and Why They Work Review.Haute Dogs: Recipes for Hot Dogs, Buns & Condiments Review.Modernist Cuisine: The Art and Science of Cooking Review.Under Pressure: Cooking Sous Vide Review.iSi The Trick with the Whip Cookbook Review.Other Jason Logsdon's Books and Other Modernist Books.In addition, Twenty by Michael Ruhlman makes an excellent gift for any cook. It offers great insight and helps to correct any bad habits or misinformation you may have heard. Regardless of your skill level, you will find the information concise, clearly presented and easy to understand. The book has a user friendly layout and, for a cookbook, has a pretty interesting narrative. The book is stunningly presented with over 300 pictures of the food and the techniques being described. Ruhlman's Twenty book not only teaches, but after you learn or refine your techniques, the recipes are also delicious and great for cooking from again and again. It is a valuable treatise for any competent cook who is confident in their kitchen abilities and serious about creating very good food in their home. If you are an aspiring cook or an experienced chef, this book is a must for you. However, there are enough clear instructions in Twenty that an enthusiastic newer home cook could find success and improve their culinary skills. I am not sure if this is the best cookbook for absolute beginners. His twenty elemental concepts make sense of just about anything that can happen in a kitchen. Through the vast experiences that have made him one of the most esteemed food journalists, Ruhlman's review of solid fundamental cooking techniques is well-written and easy to understand. Ruhlman focuses on using some of the more common ingredients in the kitchen, showcasing their versatility, and then giving a few recipe examples that include the item. He explains the hows and whys of each concept and reinforces those conclusions through recipes for everything from soups to desserts. This book is focused on cooking techniques rather than individual recipes. In the book Twenty, Michael Ruhlman condenses decades of cooking, writing, and working with the world's greatest chefs into twenty essential ideas from ingredients to processes to attitudes that make every cook more accomplished. More Resources More Resources Resources More Resources.Equipment and Tools Equipment and Tools Equipment Equipment and Tools.Getting Started Guides Getting Started Guides Getting Started.